Management Accounting For Advanced Management – Calculation Of Costs Of Cakes And Over-Applied Overhead

Discuss about the Management Accounting for Advanced Management.

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Part 4:

Calculating cost of cakes:

Month

Month days

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Total Cakes

Direct Labour hours

Direct Labour Costs

Oven Hours per day

Oven Hours per month

Total Electricity Cost

Rent

Other Expenses

1

               31

           9,800

                                                88,200

                      29,400

17.07

                           529.20

4158.0

2500

8000

2

               28

           8,000

                                                72,000

                      24,000

15.43

                           432.00

3430.6

2500

6000

3

               31

           7,000

                                                63,000

                      21,000

12.19

                           378.00

3029.1

2500

5500

4

               30

           6,500

                                                58,500

                      19,500

11.70

                           351.00

2849.6

2500

7500

5

               31

           7,200

                                                64,800

                      21,600

12.54

                           388.80

3178.5

2500

7536

6

               30

           7,000

                                                63,000

                      21,000

12.60

                           378.00

3132.9

2500

9565

7

               31

           8,000

                                                72,000

                      24,000

13.94

                           432.00

3547.4

2500

9676

8

               31

           8,300

                                                74,700

                      24,900

14.46

                           448.20

3686.7

2500

10007

9

               30

           8,500

                                                76,500

                      25,500

15.30

                           459.00

3702.5

2500

7589

10

               31

           9,000

                                                81,000

                      27,000

15.68

                           486.00

3862.4

2500

6700

11

               30

           9,500

                                                85,500

                      28,500

17.10

                           513.00

4037.4

2500

9900

12

               31

         10,000

                                                90,000

                      30,000

17.42

                           540.00

4286.2

2500

10000

Total

98,800

 14,820

296,400

175

5,335.20

 42,901.30

30,000.00

97,973.00

Explaining difference actual and budgeted values:

Particulars

Actual Amount

Budgeted Amount

Number of cakes

98,800

115,000

Total oven hours

5,335.20

6,210

Total labour hours

14,820

17,250

Total labour costs

296,400

$345,000

In addition, the above table mainly states the overall difference in actual and budgeted amounts of the cake company. Moreover, the cost structure of the company is mainly related on the number of cakes that is been produced. Thus, the declined production of cakes has mainly increased the overall difference in actual and budgeted figure. Kaplan and Atkinson (2015) mentioned that companies to understand the difference in their budget and actual value incurred during the fiscal year mainly use variance analysis.  

Calculating over and under applied overhead of the year:

Particulars

Amount

Budgeted Manufacturing overhead

 $                  194,521

Actual Manufacturing overhead

 $             170,874.30

Over applied

 $               23,646.70

The above-depicted table mainly states that the overall manufacturing overhead is over applied by $23,646.70.  In this context, Tuominen (2012) stated that excess overhead applied during the production period is mainly known as over applied overhead, which is mainly derived by the company to derive effective budgets in future.

Reference:

Kaplan, R.S. and Atkinson, A.A., 2015. Advanced management accounting. PHI Learning.

Tuominen, A., 2012. Activity-based costing in cost management: the impact of KONE PSR on sales overhead costs. 

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