Staying Healthy On A Vegetarian Diet During Pregnancy

Objectives of proper nutrition care program for pregnant woman and children

Describe about the Staying Healthy on a Vegetarian Diet During Pregnancy?

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By taking into consideration all the details provided by the client it can be assumed that an appropriate program on proper nutrition care for pregnant woman and children which is chosen after evaluating our socio-economic condition as well as priority basis factor which significantly relating to health care system. As the National development of a country is greatly depending upon the well-being associated with nutrition especially for pregnant woman and followed by child, it is the burning issue of recent era for overall health care system. In same way development of a whole generation is influenced by proper nutrition of child. But considering the whole socio-economic and health related factor of mainly developing countries malnutrition of child is vital issue (Bhargava, 2010). The relation between malnutrition and child is already established. According to a recent scientific study for 60% of total children death, malnutrition is main responsible factor. In other side pregnancy nutrition woman is crucial, which can greatly influence on the physiological condition of mother as well as in the primary structural development of embryo. In various clinical studies on nutrition during pregnancy that is shown vast alteration of body weight from optimum standard is occurred that effect the healthy pregnancy. Here is a graphical presentation which supports this statement. Here is a graphical representation of Basal metabolic index from 1992 to 2002 among the pregnant woman in United States of the total population (BRAZIER, 2011).

In other side here is graphical representation of malnutrition statistics of children worldwide. The children’s age is under five.

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Comprehensive understanding of responsibilities and assessment of primary care system for children as well as pregnant woman who are suffering from malnutrition (COX, 2008).

Clarify the risk associated with physically complex condition of pregnant woman to unsatisfied facility.

Understanding the principle assay relating to the malnutrition of children.

Ability to grip the appropriate timing sense to escalate management system for fight against malnutrition of children as well as pregnant woman.

Proper comprehension regarding some vitamin deficiency control and its effect on deteriorating patient.

Acknowledgement of provision related to hygenicity to children and pregnant woman.

Understanding of managing strategy associated with patient immunity power and metabolism (Juman 2008).

Developing a systematic structural program on the basis of analyzed statistics and economic funding.

Main target of this programme relating to proper nutrition care for pregnant woman and children is depending upon some approaches which are as follows:

Approach-1

Collection of proper  relevant data regarding patient regular health monitoring for the treatment of critically ill patient.

Approach-2

Analysis of survey data related to  patient various physiological test report by nurse caring to comprehend the diagnosis and treatment of critical care patient.

Approach-3

Responses and clarified resultant form the patient and patient’s condition by the skilled health care provider.

Appropach-4

Preparing a concise plan associated with various relevant clinical findings which gives structural overview from admitting to attain resultant (Nieddu, 2010).

Some significant approaches regarding program

Approach-5

For promoting optimum health care relating to proper nutrition and  facilitated environment, implementation of plan, coordination of care process and application of strategies in order to nursing care of critically ill patient.

Approach-6

Collection of Positive or negative resoponses from child as well as pregnant woman who are associated in this program  towards the applied programmable strategies and management.

Approach-7

Scientific evaluation and analysis of responses and final blueprint of treatment after discussion with physician in order to improve the affectivity as well as quality of management for this program.

There are various merits are there for this program relating to proper nutrition care program for pregnant woman and children:

Proper comprehension regarding some vitamin deficiency control and its effect on deteriorating patient.

Acknowledgement of provision related to hygenicity to children and pregnant woman.

Understanding of managing strategy associated with patient immunity power and metabolism (Panay, 2010).

Developing a systematic structural program on the basis of analyzed statistics and economic funding.

Comprehensive understanding of responsibilities and assessment of primary care system for children as well as pregnant woman who are suffering from malnutrition.

Clarify the risk associated with physically complex condition of pregnant woman to unsatisfied facility.

Understanding the principle assay relating to the malnutrition of children.

Ability to grip the appropriate timing sense to escalate management system for fight against malnutrition of children as well as pregnant woman.

For the proper realistic application of this program relating to proper nutrition care program for pregnant woman and children is possible only when adequate monitory amount is available for each portion of this program. Depending upon the various systematic strategy and concise collecting data for every participant’s allocated amount is 3000 rupees. In first approach the number of participant is 1000 who are randomly selected. Among 1000 , 500 is pregnant woman and remaining 500 is children of age group 1-5 year. So the total amount would be thirty lacks rupees.  it can be change depending upon condition and area. This is also depend upon duration of the program (Schnatz, 2010). 

Administration of optimum dietary food and nutrients during this stage of life-cycle is fundamental consideration for proper nutritional management. There is a standard recommendation relating to macronutrients. There is table relating to this recommendation (Shen, 2010).

Nutrients

         Age group                      

optimum   amount (gm/day)

Carbohydrate

Pregnancy:- 18y, 19-30 y  ,                                                                     31-45y                                                 

   175, 175, 175

Fiber                                                                

Pregnancy:- 18y, 19-30 y  ,                                                                     31-45y                                                 

      28, 28, 28

Total Fat                     

Pregnancy:- 18y, 19-30 y  ,                                                                     31-45y                                                 

    1-1.5, 1-2, 1-2.5

Administration of optimum dietary food and nutrients during this childhood is fundamental consideration for proper nutritional management. There is a standard recommendation relating to macronutrients. There is table relating to this recommendation.
                                    

Nutrients

Age group                       

optimum   amount (gm/day)

Carbohydrate

1-3year

4-8year

          130

          130

Fiber                                                                

1-3year

4-8year

19

25

Total Fat                    

1-3year

4-8year

         30-40

          25-35

Conclusion:

The relation between malnutrition and child is already established. According to a recent scientific study for 60% of total children death, malnutrition is main responsible factor. In other side pregnancy nutrition woman is crucial, which can greatly influence on the physiological condition of mother as well as in the primary structural development of embryo. In various clinical studies on nutrition during pregnancy that is shown vast alteration of body weight from optimum standard is occurred that effect the healthy pregnancy.

References:

Bhargava, G., Trillo, B., Araya, M., López, F., Castedo, L. and Mascareñas, J. (2010). Palladium-catalyzed [3C + 2C + 2C] cycloaddition of enynylidenecyclopropanes: efficient construction of fused 5-7-5 tricyclic systems. Chem. Commun., 46(2), pp.270-272.

BRAZIER, M. (2011). MEDICINE, PATIENTS AND THE LAW. LONDON: PENGUIN BOOKS.

COX, S. (2008). Staying Healthy on a Vegetarian Diet During Pregnancy. Journal of Midwifery & Women’s Health, 53(1), pp.91-92.

Juman Blincoe, A. (2008). Optimum maternal nutrition for a healthy pregnancy. Br J Midwifery, 16(1), pp.54-57.

Nieddu, M., Boatto, G., Pirisi, M. and Dessì, G. (2010). Determination of four thiophenethylamine designer drugs (2C-T-4, 2C-T-8, 2C-T-13, 2C-T-17) in human urine by capillary electrophoresis/mass spectrometry. Rapid Commun. Mass Spectrom., 24(16), pp.2357-2362.

Panay, N. and Fenton, A. (2010). Complementary therapies for managing the menopause: has there been any progress?. Climacteric, 13(3), pp.201-202.

Schnatz, P. (2010). A multidisciplinary approach to managing menopausal symptoms in women with breast cancer. Menopause, p.1.

Shen, W. (2010). Opening address. Nuclear Physics A, 834(1-4), pp.1c-2c.

Benefits of this program relating to proper nutrition care program for pregnant woman and children

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